This mother's day was fantastic! We spent the weekend with my mom and dad in Port Townsend. We camped in the marina close to town. We spent the morning at the local farmer's market and the afternoon checking out the little shops. We had a delicious locally made goat cheese plate from the farmer's market with local pepper jelly and sourdough bread for happy hour as we watched the sail boats go by.
When we got home on Sunday, my husband and my little boy took me shrimping in the Puget Sound! The water was beautiful and we had a nice afternoon. We even caught 5 shrimp! Not enough for a meal, but they made a delicious appetizer.
For my Mama's Port Townsend Mother's Day dinner I made:
Barbecued chicken breast
Dilly potato salad
Brussels sprout salad
Dessert was a store bought marionberry pie with a locally made vanilla ice cream.
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